Rugged, Full Stainless Steel Design in a High Performance, Portable Scale.
The stainless steel Valor 3000 Xtreme is NSF Certified and supports HACCP-Certified systems helping to ensure the integrity and safety of all food products weighed on the scale.
The compact Valor 3000 Xtreme requires minimal counter space and offers resolutions up to 40,000d and 0.01g, providing precise measurements in demanding environments.
With software for general weighing, percent weighing and specific gravity, the Valor 3000 can be used for a variety of food weighing and measurement needs.
Note: For all International Orders, the buyer will be solely responsible for the customs clearance, duty, and taxes imposed on the package.
Product Specifications
Maximum Capacity: 400 g (0.88 lb)
Readability: 0.01 g (0.00005 lb)
Platform Size (Ø_Diameter): 120 mm (4.7 in)
Battery Life: 50 Hours with Disposable Batteries
Platform Construction: Stainless Steel
Additional transport costs: No
Transportation Case: Available as an Accessory
Net Weight: 1.2 kg (2.6 lb)
Tare Range: To capacity by subtraction
Dimensions (Height): 77 mm (3 in)
Dimensions (Width): 186 mm (7.3 in)
Protection Rating: Not Applicable
Test Weight: 400g, OIML F2 or ASTM CL 4
Dimensions (Length): 218 mm (8.5 in)
Display: LCD with white LED backlight
Legal for Trade: Not Applicable
Power: 4 C (LR14) Batteries (Not Included); AC Adapter (Included)
Working Environment: 0°C – 40°C, 95%RH, non-condensing
Communication: Not Applicable
Linearity ±: 0.01 g
Working Environment: 32°F – 104°F, 95%RH, non-condensing
Units of Measurement: Fluid Ounce (water);Gram;Kilogram;Pound;Ounce
Inuse cover: No
Gross Weight (Shipping): 2.1 kg
Net Weight (Shipping): 2.1 kg
Length (Shipping): 32.7 cm
Width (Shipping): 22.5 cm
Height (Shipping): 14 cm
Main Purpose: Percent Weighing; Density Determination
Market Worlds: Industrial; Food
Key Features: Battery;SmallPortable
Product will be used: On a table;MobileUsage;Classroom;Work in Industrial;In Wet;Outdoor
Typical Areas: In general weighing and food preparation where food certification is required;environment may be wet or more industrial