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Ohaus CKW30L Champ Base 60 LB / 30 KG Capacity 3 Year Warranty


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  • $957.00

The OHAUS CKW Checkweighing Base — Durability and Cleanliness

The OHAUS CKW Series base is engineered for static checkweighing operations and other bench weighing applications—from general purpose to washdown. With its easy-to-clean design built for food safety conformance and rigid stainless steel construction, the CKW Series scale base is ideally suited for use in industrial environments. It's designed for simplicity and dependability, that contributes to increased productivity, security and lower cost of ownership.

Standard Features Include:

Precision Resolution: 1:6000-7500 maximum, certified 1:3000
All Stainless Steel Construction: Removable stainless steel platform with extended skirt and open

frame, stainless steel IP66 indicator and IP67 load cell

Food Safe Design: NSF listed/certified to NSF/ANSI 169-2005 (formerly NSF C-2) and USDA-AMS accepted to NSF/3-A 14159-1; supports HACCP compliance

Employs 6 down stops to ensure safe overload protection Four adjustable non-slip rubber feet
Compact footprint and weighing area



Capacity (max) x Enhanced Readability

60 lb x .01 lb 30 kg x 5 g

Maximum Displayed Resolution


Capacity (max) x Approvable Readability

60 lb x 0.02 lb 30 kg x 0.01 kg

Approval Resolution


Platform Dimensions (WxDxH)

12 x 12 x 2.7 in / 305 x 305 x 69.5 mm

Load Cell Capacity

50 kg

Safe Overload Capacity

150% of rated capacity


Load Cell: IP67, Indicator: NEMA 4X / IP66

Operating Temperature Range

14°F to 104°F / -10°C to 40°C

Net Weight

20.5 lb / 9.3 kg

Physical Features

Base features stainless steel frame and loadcell, removable stainless steel platform, stainless steel indicator mounting column, rubber user-adjustable leveling feet and externally-visible leveling bubble, and overload stops to protect loadcell.

Food Processing and Service: NSF Listed/Certified to NSF/ANSI 169-2005 Special Purpose Food Equipment and Devices

(formerly NSF C-2); USDA/AMS Accepted to NSF/3-A 14159-1 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment; meets requirements for HACCP conformity


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